Roasted beet and whipped curd
$14Sweet roasted beet, cultured curd, toasted hazelnut and garden leaves.
Vegetarian · Contains milk and nuts
The House Table
›The House Table
Seasonal cooking, thoughtfully served
A generous table.
An unhurried evening.
Our kitchen works with a short menu and a clear sense of the season. Familiar ingredients are prepared carefully, with enough variety to make the choice enjoyable rather than difficult.
Breakfast is a relaxed beginning for house guests. At dinner, visitors are welcome by arrangement, and the dining team can help choose a suitable time and discuss dietary requirements in advance.
Breakfast
07:30–10:30 · Included in guide room rates
Dinner
18:00–21:30 · By confirmed table request
AA taste of
A taste of
the House Table.
Our guide menu changes with the season. Ask the team about current dishes and any allergy or dietary requirements before your visit.