Our seasonal menu

Sweet roasted beet, cultured curd, toasted hazelnut and garden leaves.

Ripe tomatoes, green herb dressing, capers and crisp sourdough.

A clear seasonal mushroom broth with pearl barley and parsley oil.

Hand-picked crab, lemon cream and herbs on toasted country bread.

Pan-roasted sea bass, buttered potatoes, sea herbs and a light lemon sauce.

Tender braised beef, roasted roots, soft polenta and a rich cooking jus.

Golden cauliflower, warm lentils, herb yoghurt and toasted seeds.

Arborio rice with seasonal green vegetables, aged cheese and fresh herbs.

Warm pear tart, almond frangipane and lightly whipped cream.

Silky dark chocolate, olive oil, sea salt and a crisp cocoa crumb.

Set yoghurt cream, poached citrus and a light honey syrup.

A selection of ripe seasonal fruit with a small house sorbet.